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| The assembled Chocolate Chia Breakfast Pudding pouch. Picture by Author. |
I love chocolate, particularly dark chocolate...mmm…yummy!
I also like quick easy to make trail breakfasts, you
know the ones that don’t take any cooking, don’t take much time to prepare and
don’t make any dishes that need to be cleaned up. That is why I like chocolate chia breakfast
pudding and I think you will like it too.
For a video on chocolate chia breakfast pudding, you can go to
my YouTube channel, BandanaMan Productions HERE or to The Woodsman's Journal Online HERE.
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| Basic Ingredients. Picture by Author. |
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| Flavorings. Picture by Author. |
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| Ingredients measured out. Picture by Author. |
The recipe for chocolate chia breakfast pudding is
simple and here is how you make it.
To make a single serving combine the following in a
one quart, Ziploc® style freezer bag.
4 Tbsp
(tablespoons) of chia seeds1
1/3 cup
of instant nonfat dry milk
Add any of the following
to your Ziploc® style freezer bag, for flavor:
2 Tbsp of
Sweetened Flaked Coconut
1/3 cup
of Dried Banana Chips
¼ cup of Shelled
Walnut Halves & Pieces
¼ cup of Seedless
Raisins
Lastly, put a chocolate Carnation®
Breakfast Essentials drink pouch into the Ziploc® style freezer bag and you are
done: one trail breakfast assembled and ready to go.
This recipe will make one trail breakfast that weighs
just 6 ounces, and is tasty and nutritious.
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| Information assembled by the Author. |
To eat your trail breakfast, simply remove the Carnation® Breakfast Essentials drink pouch from the Ziploc® style freezer bag, tear it open, pour the drink powder back into the Ziploc® bag, and add ½ cup of water. Seal up the Ziploc® bag and shake it up until it is fully mixed. Let it sit for three to five minutes, then pull out your spoon, open the bag, dig in and enjoy!
Notes
1 You can substitute 2 Tbsp of chia seeds and 2
Tbsp of milled flax seeds for the 4 Tbsp of chia seeds, if you wish
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