For
more on Charles John Joughin, the Chief Baker of the Titanic, who survived
floating in his lifebelt for more than three hours, while 1,500 people around
him died of the cold, go HERE.
But
first, we need and understanding how your body will reacts to cold water exposure
and what you should do to help your body delay the damaging effects of cold, This will help keep you alive, and it will also
help us solve the mystery of how Charles Joughin survived, when some many
others died.
Put on as many layers of warm clothing as
possible. Make sure to cover your head,
neck, hands and feet. Your outer layer
should be as waterproof as possible.
Zip, button or tie clothing shut to improve the insulation and to reduce
cold water from flushing in and out through your clothing.
So how
did Charles Joughin survive?
Charles Joughin did almost everything right on the night of April
15th, 1912, and is a textbook example of how to survive a shipwreck, and that
is why he survived when so many others died.
But, what did he do right?
But, did he do anything wrong?
“...a
tumbler half full”
It cannot be argued that at three hours and twenty minutes, Charles
John Joughin, survived far longer than anyone else who was floating in the
North Atlantic that night, since all other survivors, bobbing in the ocean,
died within just forty-five to sixty minutes, which hypothermia experts
consider to be the average survival time.
So, what allowed him to survive more than three times longer than anyone
else that night, was it the “drop of liqueur” that he had enjoyed as the
Titanic was sinking?
Between 12:15 and 12:30 am, Mr. Joughin reported that he had returned to his cabin for a drink. And later between 1:20 and 1:45am, he again returned to his room and had “a tumbler half full” of a distilled spirit7, likely either gin, rum, or whiskey. Common tumblers of the time held half a pint, or 8 ounces (237 ml). It is likely that between the two trips to his cabin, if he drank half a tumbler on each visit, that he probably drank a full pint of spirits in just over an hour. This is more than five shots, and likely he would have had a blood alcohol concentration (BAC) of between .08 and .10 when the Titanic went down, which would have been considered legally intoxicated in most of the United States. Interestingly, it would have taken four to five hours for his BAC to reach zero, so he would likely still been slightly intoxicated at first daylight8.
Most experts will tell you, and to be sure it is a good rule of thumb,
that a drunk man will freeze to death faster than a sober man, since
vasodilation will move all the warm blood to the skin’s surface, and away from
the body’s core. However, Giesbrecht, the
Canadian hypothermia expert thinks that the 28° F (-2° C) waters of the North Atlantic was cold enough to
counteract the effects of the alcohol, and quickly tighten Joughin’s blood
vessels. In fact, Giesbrecht continued saying “The average
adult is a big chunk of meat and it takes a lot of energy to cool it off”,
and that cold shock usually ends after about 90 seconds, and the average sized
adult has about ten minutes before going numb, and can survive at least an hour
before their heart stops9. Another Canadian hypothermia expert,
Stephen Cheung, who is not an advocate of drinking your way out of a shipwreck,
said however that the effect of alcohol on Joughin would have been to “increase
or bolster his courage”. He continued
by saying that “It would also decrease his feeling of cold, so that he may
have indeed been more fearless and not feeling as cold and therefore as
panicked”10. This is
echoed by the research of C. M. Franks, et. al., which suggests that moderate
amounts of alcohol will make those immersed in cold water feel more comfortable
and will lessen the effect of “cold shock”11.
So, Charles Joughin’s “drop of liqueur”, probably helped him to
survive the initial “cold shock” and helped to keep him calm. However, as Stephen Cheung pointed out “It’s
impossible for scientists to predict who will perform and respond well to
extreme situations...Some people give up very quickly, others you just cannot
kill”12. And in the end,
even though scholars and experts have obsessed for the last 112 years over whether
the Titanic’s Chief Baker, Charles Joughin’s, drinking as the ship went down helped
or hindered his chances of survival, perhaps Charles John Joughin was simply a
man unwilling to die.
I
hope that you continue to enjoy The Woodsman’s Journal Online and look for me
on YouTube at BandanaMan Productions for other related videos, HERE. Don’t forget to follow me on both The
Woodsman’s Journal Online, HERE,
and subscribe to BandanaMan Productions on YouTube. If you have questions, as always, feel free
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That
is all for now, and as always, until next time, Happy Trails!
Notes
2
Ibid., items 6072 to 6076
3
Ibid., items 6149-6150 and 6081
4 Ibid.,
items 6085
5 Ibid.,
item 6085 to 6106
6 “
‘There was no great shock or anything’: How a baker survived the Titanic
disaster by getting really drunk”, by Tristin Hopper
7 “From
the British Wreck Commissioner’s Inquiry, Day 6: Testimony of Charles Joughin”,
questions asked by Mr. Cotter, items 5978, 6020,6247 to 6250
8 “How
long does it take for alcohol to leave your system”, University of Arizona
9
“ ‘There was no great shock or anything’: How a baker survived the Titanic
disaster by getting really drunk”, by Tristin Hopper
10 “
‘There was no great shock or anything’: How a baker survived the Titanic
disaster by getting really drunk”, by Tristin Hopper
11 “The Effect Of Alcohol On The Initial Responses to Cold
Water Immersion”, by C. M. Franks, et. al.
12 “
‘There was no great shock or anything’: How a baker survived the Titanic
disaster by getting really drunk”, by Tristin Hopper
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