But when I started doing some research, I found that the trees I had encountered weren’t wild Pecan trees, instead they were Butternut trees, also known as White Walnut, and juglans cinerea. My first clue were the nuts which had corrugated, linear ridges, the length of the elongated, cylindrical nut, and were surrounded by a sticky green, smooth hull, that earned it the nickname lemon-nut. Pecan nuts are smooth and their hulls are divided into four parts.
The Butternut is a native hardwood related to Black Walnut, Juglans nigra, and other members of the walnut family. Pecans and hickories belong to the exact same genus, Carya, and share the same plant family (Juglandaceae) commonly known as the walnut and hickory family.
Butternut trees are medium-sized tree with alternate, pinnately compound leaves their nuts are a preferred food of squirrels and other wildlife. Butternuts were collected and eaten by Native Americans and early settlers, who also valued butternut for its workable, medium, brown-colored wood, and as a source of medicine, dyes, and sap sugar.
Don’t forget to come back next week and read “The Butternut, juglans
cinerea, What To Do With It”, where we will talk about with foraged butternuts.
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Notes
Sources
Amherst
College, “Butternut (Juglans cinerea)”, https://www.amherst.edu/museums/naturalhistory/education/community-connections/amherst-college-wildlife-sanctuary/206---flora/node/803401,
accessed Sep 12, 2026
International
Dendrology Society, “Carya illinoinensis (Wangenh.) K. Koch”, https://www.treesandshrubsonline.org/articles/carya/carya-illinoinensis/,
accessed Sep 12, 2026
Wikimedia,
“Juglans cinerea, Juglandaceae, Butternut, White Walnut, leaves and bark”, by H.
Zell, July 13, 2009, https://commons.wikimedia.org/wiki/File:Juglans_cinerea_002.JPG,
accessed Sep 12, 2026











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